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VALIDATION PROCESS

beyond performance
1. Database crossing

1. Database crossing

All of the data we receive from our customers is analysed, evaluated and checked against the records in our database, built on over 40 years of experience.
2. Volumetric analysis

2. Volumetric analysis

This involves checking the characteristics of the container and the suitability of the air chamber.
3. Perfilab

3. Perfilab

Centesimal analysis inside the neck of the container in order to validate compliance with tolerances and that there is no ovalization.
4. Pop up test

4. Pop up test

This is a thermal test designed to prevent the stopper from popping up when exposed to high temperatures (i.e. pop-up effect).
5. leaking test - leaking stress

5. leaking test - leaking stress

Static evaluation of liquid leakage using specific simulants under different temperature conditions (22°C, 25°C, 30°C, 35°C, -18°C). Dynamic evaluation of leakage when the product is being handled/or under stressful conditions (48h).
6. Climatic stress test

6. Climatic stress test

Behavioural analysis of the product under different climatic conditions (temperature 40°C to -10°C and humidity 70%), projected ageing with climate-controlled chamber.
7. put in - put out

7. put in - put out

Checking the suitability of the insertion/corking force (put in) and the extraction/uncorking force (put out).